• Collection of casual Venetian home cooking classics showcases the Floating City's best-kept secret

    2 monthes ago - By National Post

    Our cookbook of the week is A Table in Venice by Skye McAlpine, creator of the blog From My Dining Table. To try a recipe from the book, check out: zucchini pizzette ; artichoke, fava bean, farro, and mint salad ; and spaghetti with lobster .
    From labyrinthine canals and narrow alleyways to grand palaces and art museums, visitors have valued Venice's many charms for centuries. But it's the beauty of Venetian cuisine, author Skye McAlpine says, that remains the city's best-kept secret.
    “It's almost as if Venice belongs to the world rather than to the Italians or to the Venetians,” says...
    Read more ...