• Vettel: Virtue offers sophisticated take on Southern staples, grounded in history ★★★

    1 day ago - By WGN TV

    Boasting Southern country charm and urban sophistication, Virtue, which opened in November in Hyde Park, is a new restaurant that belongs on your to-visit list, according to food critic Phil Vettel.
    Chef and owner Erick Williams, last seen as executive chef at the highly regarded MK restaurant, applies his fine-dining skill set to Southern staples, which is not at all contradictory.
    “Through my career - Italian and French predominantly - ingredients overlap. Kale is very close to collard greens, as I did my research, a deeper dive into tradition, became intriguing and inspired," Williams...
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