• Lunchbreak: Korean Bulgogi Ssam

    2 monthes ago - By WGN TV

    Sunda's Executive Chef, Jess DeGuzman
    Sunda - 110 W. Illinois, Chicago
    Recipe:
    Korean Bulgogi Ssam, a marinated beef lettuce wrap
    INGREDIENTS 1-pound beef thinly sliced 3- head Boston lettuce 8 pcs chopped scallions 2 cup kimchi 2 cup Asian pear, sliced 2 cups rice 1 cup ssamjang (1/2 cup gochugang, 4 tbsp honey, 1 tbsp sweet rice wine, 1 tsp sesame oil)
    MARINADE
    ½ cup pureed pineapple
    ¼ cup pureed onion 6 cloves minced garlic 1 tbsp minced ginger 1 chopped green onion 2 tbsp soy sauce 2 tbsp brown sugar 1 tbsp sesame oil
    DIRECTIONS
    Mix all marinade ingredients together in a bowl.
    Add the...
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