• How many fries are in a serving? According to a Harvard professor, six

    8 days ago - By National Post

    The New York Times recently came to a realization that will be not-at-all-surprising to most. Although potatoes are a vegetable, eating them with wild abandon in deep-fried form may not by the wisest of things to do - nutritionally speaking, anyway.
    The inflammatory article, entitled “ You Don't Want Fries with That ,” offers an overview of the side dish's primary transgressions. Fries are, by nature, deep-fried in oil, calorie-dense and sodium-packed. The author concludes his story with a portion control-related suggestion from Harvard professor Eric Rimm. “There aren't a lot of people...
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